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Quantitative valuation of meat consumption in the Serbian tourism [Yugoslavia]

1997

Milenkovic, S. (Ekonomski fakultet, Kragujevac (Yugoslavia))

Although a quantitative valuation of gastronomic attraction of some products in tourism has been avoided the objective of this study was to define some parameters contributing to this valuation. Some parameters of certain tourist groups and meat products are known to be unable to function independetly but in a mutual interrelationship with the group valuation and those indices indicating usefulness and consumption addiction. Therefore this analysis poses an open system to be further developed and modified.

AGROVOC Keywords

carne comportamiento del consumidor comportement du consommateur consommation alimentaire consumer behaviour consumo de alimentos demand demanda demande food consumption meat meat products productos de la carne tourism tourisme turismo viande yougoslavie yugoslavia

Bibliographic information

Published in

Ekonomika poljoprivrede (Yugoslavia)

Volume 44 Issue 3-4 ISSN 0352-3462

Pagination

pp. 179-191

Other Subjects

Produit carne

Language

Serbian

Note

Summary (En)

6 tables; 4 ref. Text in cyrillic

Translated Title

Kvantitativna ocena potrosnje nekih vrsta mesa u turizmu Srbije [Jugoslavija]

Type

Summary

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

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