AGRIS - International System for Agricultural Science and Technology

Amount cholesterol in the fermented products of sheep and goat milk

1999

Vujicic, I.F. (Poljoprivredni fakultet, Novi Sad (Yugoslavia)) | Vulic, M. | Konyves, T. | Han, A.


Bibliographic information
Letopis naucnih radova (Yugoslavia)
Volume 23 Issue 1 ISSN 0546-8264
Pagination
pp. 174-179
Other Subjects
Lait de chevre; Lait fermente
Language
Serbian
Note
Summaries (En, Sr)
5 tables; 10 ref.
Translated Title
Promene sadrzaja holesterola u kiselo mlecnim proizvodima iz ovcijeg i kozijeg mleka
Type
Summary

2000-08-15
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