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Analysis of treatment for keeping table grape in cold chambers

1999

Jankovic, M.A. | Masovic, S.M. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia). Institut za prehrambenu tehnologiju i biohemiju)

AGROVOC Keywords
ahumado cold storage conditionnement sous gaz inerte controlled atmosphere storage dioxyde de soufre fumage gas packaging grapes keeping quality raisin smoking stockage au froid sulphur dioxide uva
Bibliographic information
Publisher
Tehnoloski fakultet
Other Subjects
Aptitude a la conservation; Dioxido de azufre; Aptitud para la conservacion; Almacenamiento atmosfera controlada; Almacenamiento en frio; Empaquetado en atmosfera inerte; Stockage en atmosphere controlee
Language
English, Serbian
Note
Summaries only
Translated Title
Analiza postupaka za ocuvanje stonog grozdja u rashladnim komorama
Type
Summary; Conference
Source
Proceeding of abstracts, Djilas, S. (Ed.).- Novi Sad (Yugoslavia): Tehnoloski fakultet, 1999. p. 89
Conference
Jugoslovenski kongres prehrambenog, farmaceutskog i hemijskog inzenjerstva sa medjunarodnim ucescem, Novi Sad (Yugoslavia), 16-17 Sep 1999
2000-08-15
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