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Pepper improvement and seed science

1996

Gvozdenovic, Dj. | Milosevic, M. (Institut za ratarstvo i povrtarstvo, Novi Sad (Yugoslavia))

Pepper is one of the most important vegetable species when the variety of fruit uses and high profit gained from growing are taken into consideration. Having this in mind, the aim of this paper was to give an insight into pepper improvement regarding the certain traits as well as some of significants moments in seed production. The yield is the main trait of pepper improvement in which functions there are vegetation lenght, number of fruits, number of plants and weight of fruits. Pepper seed science is the extension of breeding and the lifetime of a variety in production practice depends on it.

AGROVOC Keywords

capsicum annuum crop yield exigence des plantes floraison flowering necesidades de las plantas pericarp pericarpio plant requirements rendement des cultures rendimiento de cultivos resistencia a la temperatura seed semence semillas temperature resistance variedades varieties

Bibliographic information

Published in

Selekcija i semenarstvo (Yugoslavia) | Plant Breeding and Seed Production

Volume 3 Issue 3-4 ISSN 0354-5881

Pagination

pp. 80-85

Other Subjects

Fruit; Fruto; Resistance a la temperature; Floracion; Pericarpe; Variete

Language

Serbian

Note

Summaries (En, Sr)

1 table; 43 ref.

Translated Title

Oplemenjivanje i semenarstvo paprike

Type

Summary; Lit. Review

In AGRIS since: 2000-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

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