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Technology of production and quality of cooked ham. Monograph

1999

Petrovic, Lj.S. (Ed.)

AGROVOC Keywords
calidad canned meat carcass composition carne de cerdo carne en conserva composition de la carcasse conditionnement conserve de viande empaquetado hams heat treatment jambon keeping quality packaging pork quality traitement thermique viande porcine
Bibliographic information
Publisher
Tehnoloski fakultet Univerziteta u Novom Sadu
Pagination
282 p.
Other Subjects
Aptitude a la conservation; Aptitud para la conservacion; Tratamiento termico; Qualite; Jamon; Composicion de la canal
Language
Serbian
Note
Summaries (En, De)
Graphs; Tables; Ref. at every paper.
Translated Title
Tehnologija proizvodnje i kvalitet konzervi od mesa u komadima. Monografija
Type
Summary
2000-08-15
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