AGRIS - International System for Agricultural Science and Technology

Optimization of indirect bread production procedure using contemporary biotechnological processes

1999

Mastilovic, J.


Bibliographic information
Pagination
210 p.
Other Subjects
Propiedades reologicas; Qualite; Bacterias acidolacticas; Panificacion; Propriete rheologique; Efficacite; Bacterie lactique; Materiel pour industrie alimentaire
Language
Serbian
Note
Summaries (En, Sr)
Ill.; Graphs; 73 tables; 245 ref.
Translated Title
Optimizacija indirektnog postupka proizvodnje hleba primenom savremenih biotehnoloskih procesa
Type
Summary; Thesis; Non-Conventional; Bibliography

2000-08-15
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