AGRIS - International System for Agricultural Science and Technology

Mazipan luks - new supplement for improvement of bread and baked goods quality

2001

Bojat, S. (Tehnoloski fakultet, Novi Sad (Yugoslavia))


Bibliographic information
Zito hleb (Yugoslavia)
Volume 28 Issue 1-2 ISSN 0351-0999
Pagination
pp. 17-23
Other Subjects
Productos de panaderia; Qualite; Aditivos de la panificacion
Language
Serbian
Note
Summaries (En, Sr)
2 graphs; 5 tables; 14 ref.
Translated Title
Mazipan luks - novi dodatak za poboljsanje kvaliteta hleba i peciva
Type
Summary

2001-08-15
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