Frogs from Rana genus in ecosystem of intensive fishpond

Cirkovic, M.; Stanacev, V.; Popovic, E.

Frogs from Rana genus in ecosystem of intensive fishpond

2000

Cirkovic, M. (Poljoprivredni fakultet, Novi Sad (Yugoslavia)) | Stanacev, V. | Popovic, E.

The frog meat production in fishponds is 50 kg/ha. Dressing percentage of the frog meat is very favourable, and according the quality parameters, the meat is considered to be high level dietetic food. Dressing percentage of the muscle is 31.27%. There is more than 20% of proteins and less than 0.3% fat in the meat.

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AGROVOC Keywords

contenido proteico cria de ranas dressing percentage fish ponds frog culture frogs grenouille meat products productos de la carne protein content rana rendimiento en canal sin desollar

Bibliographic information

Publisher

Savez poljoprivrednih inzenjera i tehnicara Jugoslavije

Other Subjects

Produit carne; Elevage de grenouilles; Rendement a l'abattage; Estanques piscicolas; Teneur en proteines; Etang de pisciculture

Language

Serbian

Note

Summaries (En, Sr)

3 tables; 6 ref.

Translated Title

Zabe iz roda Rana u ekosistemu intenzivnog ribnjaka

Type

Summary; Conference

Source

[Contemporary fisheries in Yugoslavia: monograph: papers from the 4th Yugoslav symposium "Fisheries in Yugoslavia"], Cirovic, M. (Ed.).- Beograd (Yugoslavia): Savez poljoprivrednih inzenjera i tehnicara Jugoslavije, 2000. p. 113-116

Conference

4. jugoslovenski simpozijum "Ribarstvo Jugoslavije", Vrsac (Yugoslavia), 20-22 Sep 2000

In AGRIS since: 2001-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

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