Quality of poultry inedible by-products as raw materials for pet food production
2001
Ristic, M. | Sakac, M. | Filipovic, S. (Tehnoloski fakultet, Novi Sad (Yugoslavia). Zavod za tehnologiju stocne hrane)
The possibility for using inedible by-products obtained at slaughtering of broilers as the raw material for pet food production - dogs and cats - has been investigated in this work. On the basis of data obtained on chemico-nutritive value (basic chemical composition, nitrogen fractions, digestible N, amino acid and fatty acid composition) of different inedible by-products from slaughtered broilers (blood, complete of intestines, heads and legs, mixed by-products, separated bones) it has been concluded that these products are valuable raw materials for production of comlete pet food.
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