AGRIS - International System for Agricultural Science and Technology

[Influence of thermal treatment on the technological properties of Herzegovina tobacco]

2000

Radojicic, V. | Djukic, M. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))


Bibliographic information
Publisher
Tehnoloski fakultet u Leskovcu
Pagination
p. 78
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Composicion aproximada; Tratamiento termico; Qualite
Language
Serbian
Note
Summary only
Translated Title
Uticaj termicke obrade na tehnoloska svojstva hercegovackih duvana
Type
Summary; Conference
Source
[Collection of summaries of papers: with agenda: from 4th symposium "Contemporary technologies and economic development"], Djordjevic, S. (Ed.).- Leskovac (Yugoslavia): Tehnoloski fakultet u Leskovcu, 2000. 154 p.
Conference
4. simpozijum "Savremene tehnologije i privredni razvoj", Leskovac (Yugoslavia), 12-13 Oct 2000

2002-08-15
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