[Influence of thermal treatment on the technological properties of Herzegovina tobacco]
2000
Radojicic, V. | Djukic, M. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))
AGROVOC Keywords
Bibliographic information
Publisher
Tehnoloski fakultet u Leskovcu
Pagination
p. 78
Other Subjects
Tratamiento termico; Propriete organoleptique; Composicion aproximada; Qualite; Propiedades organolepticas
Language
Serbian
Note
Summary only
Translated Title
Uticaj termicke obrade na tehnoloska svojstva hercegovackih duvana
Type
Summary; Conference
Source
[Collection of summaries of papers: with agenda: from 4th symposium "Contemporary technologies and economic development"], Djordjevic, S. (Ed.).- Leskovac (Yugoslavia): Tehnoloski fakultet u Leskovcu, 2000. 154 p.
Conference
4. simpozijum "Savremene tehnologije i privredni razvoj", Leskovac (Yugoslavia), 12-13 Oct 2000
2002-08-15
AGRIS AP
Data Provider
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