AGRIS - International System for Agricultural Science and Technology

Development of heat treated fresh cheese technology

2000

Caric, M. | Milanovic, S. | Bozulic, S. (Tehnoloski fakultet, Novi Sad (Yugoslavia))


Bibliographic information
Hrana i ishrana (Yugoslavia)
Volume 41 Issue 1 ISSN 0018-6872
Pagination
pp. 11-15
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Propiedades fisicoquimicas; Composicion aproximada; Cheesemaking; Propriete physicochimique; Fabrication fromagere; Fabricacion del queso
Language
Serbian
Note
Summaries (En, Sr)
2 graphs; 3 tables; 15 ref.
Translated Title
Razvoj tehnologije termiziranog svezeg sira
Type
Summary

2002-08-15
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