AGRIS - International System for Agricultural Science and Technology

Starter and protective cultures for meat - recent developments

2001

Luecke, F.-K. (University of Applied Sciences, Fulda (Germany). Microbiology Lab.)


Bibliographic information
Tehnologija mesa (Yugoslavia) | Meat Technology
Volume 42 Issue 5-6 ISSN 0494-9846
Pagination
pp. 357-374
Other Subjects
Produit carne; Bacterie lactique; Fermentacion; Bacterias acidolacticas; Preservacion
Language
English, Serbian
Note
Summaries (En, Sr)
1 graph; 8 tables; 66 ref.; This paper is a short and updated version of a paper published in Meat Science 56, 105-115 (Lueke, 2000), Copyright: Elsevier Science Ltd., 2000
Translated Title
Starter i zastitne kulture za meso - aktuelna dostugnuca
Type
Summary; Conference; Lit. Review
Conference
49. jubilarno savetovanje industrije mesa sa medjunarodnim ucescem, Arandjelovac (Yugoslavia), 24-26 Oct 2001

2002-08-15
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