Characteristics of plum production worldwide and in Yugoslavia and its importance in Yugoslav foreign trade

Ivanovic, S.; Bogavac, V.

Characteristics of plum production worldwide and in Yugoslavia and its importance in Yugoslav foreign trade

2000

Ivanovic, S. | Bogavac, V. (Institut za ekonomiku poljoprivrede, Beograd (Yugoslavia))

The paper shows the results of research in regional changes occurring in plum production at the world level (1979/81-1996/98) and changes in the number of trees, yield and production of plum and main plum products in Yugoslavia. It particularly points out the results of the Yugoslav foreign trade exchange of plum and plum products in the period 1970-1980.

Show more [+]

AGROVOC Keywords

aguardientes ciruela comercio internacional commerce international eau de vie fruit products international trade monde mundo plums production data productos derivados de las frutas prune spirits world yougoslavie yugoslavia

Bibliographic information

Publisher

Institut za istrazivanja u poljoprivredi "Srbija"

Pagination

p. 329-336

Other Subjects

Donnee de production; Produit a base de fruits; Datos de produccion

Language

Serbian

Note

Summary (En)

4 tables

Translated Title

Karakteristike proizvodnje sljive u svetu i Jugoslaviji i njen znacaj u jugoslovenskoj razmeni

Type

Summary; Conference

Source

Production, processing and marketing of plums and plum products: thematic proceedings. [Proceedings of a symposium], Misic, P.D.Sevarlic, M.M.Todorovic, M. (Eds.).- Beograd (Yugoslavia): Institut za istrazivanja u poljoprivredi "Srbija", 2000. 372 p.

Conference

1. medjunarodni naucni simpozijum "Proizvodnja, prerada i plasman sljive i proizvoda od sljive", Kostunici (Yugoslavia), 9-11 Sep 2000

In AGRIS since: 2002-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org