Nutritive value of cereals in family nutrition of school age children [Serbia, Yugoslavia]

Pavlovic, M.; Vukovic, M.; Bijelovic, S.; Balac, D.; Berenji, K.; Kadvan, A.

Nutritive value of cereals in family nutrition of school age children [Serbia, Yugoslavia]

2001

Familial nutrition of school age children is characterized with limiting supply of cereals and cereal products, insufficiency of diet fibers and vitamins B6 and B12. The quantity of other vitamins of B group, as well as iron, selen and manganese from cereals makes one quarter to one half in total daily intake. Substitution of more foods high in complex carbohydrates and fiber, such as whole grains and legumes, may be one strategy to control and/or to prevent obesity, hyperlipidemia, diabetes and colon cancer.

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AGROVOC Keywords

cereales cereals familia families famille human nutrition nutrition humaine nutritive value valeur nutritive valor nutritivo yougoslavie yugoslavia

Bibliographic information

Publisher

University of Novi Sad, Faculty of Technology

Pagination

p. 234-236

Other Subjects

School children; Ninos de edad escolar; Nutricion humana; Cereale; Enfant en age scolaire

Language

English

Note

2 graphs; 1 table; 7 ref.

Type

Conference

Source

Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.

Conference

14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000

In AGRIS since: 2002-08-15

Format: AGRIS AP

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