Role of the processing technology in plum marketing

Zlatkovic, B.

Role of the processing technology in plum marketing

2000

Zlatkovic, B. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))

The paper points out the importance of plum production, nutritive value and technological properties of plum fruit. Particularly emphasized are characteristics of plum processing technology, as a crucial segment between the production and the consumption of plum and plum products.

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AGROVOC Keywords

ciruela consommation alimentaire consumo de alimentos food consumption fruit products nutritive value plums procesamiento processing productos derivados de las frutas prune traitement valeur nutritive valor nutritivo yougoslavie yugoslavia

Bibliographic information

Publisher

Institut za istrazivanja u poljoprivredi "Srbija"

Pagination

p. 245-252

Other Subjects

Produit a base de fruits

Language

Serbian

Note

Summary (En)

2 ref.

Translated Title

Uloga tehnologije prerade na plasman sljive

Type

Summary; Conference

Source

Production, processing and marketing of plums and plum products: thematic proceedings. [Proceedings of a symposium], Misic, P.D.Sevarlic, M.M.Todorovic, M. (Eds.).- Beograd (Yugoslavia): Institut za istrazivanja u poljoprivredi "Srbija", 2000. 372 p.

Conference

1. medjunarodni naucni simpozijum "Proizvodnja, prerada i plasman sljive i proizvoda od sljive", Kostunici (Yugoslavia), 9-11 Sep 2000

In AGRIS since: 2002-08-15

Format: AGRIS AP

Data Provider

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