[Brandy production handbook: plum, apricot, pear, apple, sweet cherry, sour cherry, grape]
2000
Jovic, S.
AGROVOC Keywords
Bibliographic information
Publisher
Partenon
Pagination
102 p.
Other Subjects
Murissage; Fermentacion alcoholica; Materiel; Destilacion
Language
Serbian
Note
Ill.; Tables
Translated Title
Prirucnik za spravljanje rakije: sljiva, kajsija, kruska, jabuka, tresnja, visnja, grozdje
2002-08-15
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Data Provider
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