[Brandy production handbook: plum, apricot, pear, apple, sweet cherry, sour cherry, grape]
2000
Jovic, S.
AGROVOC Keywords
Bibliographic information
Publisher
Partenon
Pagination
102 p.
Other Subjects
Fermentacion alcoholica; Destilacion; Materiel; Murissage
Language
Serbian
Note
Ill.; Tables
Translated Title
Prirucnik za spravljanje rakije: sljiva, kajsija, kruska, jabuka, tresnja, visnja, grozdje
2002-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Unassigned data from Yugoslavia
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
