Improvement of the technological procedure for starch isolation
2001
Radosavljevic, M. (Institut za kukuruz "Zemun Polje", Beograd - Zemun (Yugoslavia))
This paper describes the following two procedures for starch isolation, developed and improved by our research: wet milling of maize bran and starch alkaline extraction from seeds of amaranth (Amaranthus cruentus). The implementation of maize bran wet milling into the existing technology of maize wet milling processing led to the total starch yield increase. In order to produce starch form seeds of amaranth different procedures of alkaline extraction and combined procedures of alkaline steeping and enzymic treatments have been used.
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