Food, food preparing and atherosclerosis
2002
Trbovic, B.P.
AGROVOC Keywords
Bibliographic information
Biblioteka Posebna izdanja - Zaduzbina Andrejevic (Yugoslavia)
Issue
39
ISSN
1450-801X
Publisher
Zaduzbina Andrejevic
Pagination
101 p.
Other Subjects
Tecnologia de los alimentos; Composicion aproximada
Language
Serbian
Note
Summaries (En, Sr)
8 ill.; 6 graphs; 2 tables; 158 ref.
ISBN
86-7244-286-5
Translated Title
Namirnice, priprema hrane i ateroskleroza
Type
Summary; Bibliography
2002-08-15
AGRIS AP
Data Provider
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