Influence of some heavy metals on hydrogen sulfide production during fermentation of grape must

Ruzic, N.

Influence of some heavy metals on hydrogen sulfide production during fermentation of grape must

1999

Ruzic, N. (Tehnoloski fakultet, Novi Sad (Yugoslavia))

This study reviews the investigation of the effect of increased copper or zinc in must on hydrogen sulphide formation during fermentation and on its containment of produced wine. We found that in wines produced from must with greater quantity of copper or zinc remained more H2S after fermentation. Yeast strain used for fermentation, influenced on the amount of H2S in wine too.

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AGROVOC Keywords

alcoholic fermentation cinc cobre copper cuivre fermentation alcoolique grape must hydrogen sulphide mosto de uva sulfuro de hidrogeno zinc

Bibliographic information

Published in

Zbornik naucnih radova (Yugoslavia)

Volume 5 Issue 1 ISSN 0345-1320

Pagination

pp. 383-389

Other Subjects

Mout de vin; Fermentacion alcoholica; Sulfure d'hydrogene

Language

Serbian

Note

Summaries (En, Sr)

3 graphs; 2 tables; 15 ref.

Translated Title

Uticaj nekih teskih metala na stvaranje sumporvodonika tokom fermentacije sire

Type

Summary; Conference

Conference

13. savetovanje agronoma, veterinara i tehnologa, Arandjelovac (Yugoslavia), 1999

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Influence of some heavy metals on hydrogen sulfide production during fermentation of grape must

1999

AGROVOC Keywords

Bibliographic information