AGRIS - International System for Agricultural Science and Technology

Development of quantity of cholesterol in different cheese varieties during ripening

2001

Vulic, M.M. (Poljoprivredni fakultet, Novi Sad (Yugoslavia)) | Konyves, T.L. | Vujicic, I.F.


Bibliographic information
Prehrambena industrija (Yugoslavia) | Mleko i mlecni proizvodi
Volume 12 Issue 1-2 ISSN 0353-6564
Pagination
pp. 100-101
Other Subjects
Murissage
Language
Serbian
Note
Summaries (En, Sr)
3 tables; 19 ref.
Translated Title
Kretanje sadrzaja holesterola u razlicitim vrstama sireva tokom zrenja
Type
Summary; Conference
Conference
16. savetovanje Savremeni pravci razvoja u tehnologiji mleka, Novi Sad (Yugoslavia), 17-18 Oct 2001

2003-08-15
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