Microorganisms and degradation of herbicides in soil

Govedarica, M.; Milosevic, N.; Djuric, S.; Milosev, D.; Djordjevic, S.

Microorganisms and degradation of herbicides in soil

2002

Govedarica, M. (Poljoprivredni fakultet, Novi Sad (Yugoslavia)) | Milosevic, N. | Djuric, S. | Milosev, D. | Djordjevic, S.

The aim of investigation was to establish the effect of different type and amount of herbicides on microbial activity in corn rhizosphere. On average, all herbicides had been most inhibiting for the total number of microorganisms, numbers of ammonifiers, fungi, actinomycetes, azotobacter, oligonitrophilic bacteria and dehydrogenase activity. Inhibitory action of herbicides has increased in proportion with the amount applied. Herbicide inhibitory effect has been most pronounced 15 days after treatment.

Show more [+]

AGROVOC Keywords

enzyme activity flora microbiana flore microbienne herbicidas herbicide herbicides microbial flora microorganismos del suelo oxidoreductases oxidorreductasas rhizosphere rizosfera soil microorganisms zea mays

Bibliographic information

Publisher

Ekoloski pokret grada Novog Sada

Pagination

p. 341-346

Other Subjects

Activite enzymatique; Microorganisme du sol; Oxydoreductase; Actividad enzimatica

Language

Serbian

Note

Summary (En)

7 tables; 16 ref.

ISBN

86-83177-12-2

Translated Title

Mikroorganizmi i razgradnja herbicida u zemljistu

Type

Summary; Conference

Source

Safe food: monograph. [Book] 1, Aleksic, N. (Ed.).- Novi Sad (Yugoslavia): Ekoloski pokret grada Novog Sada, 2002.- ISBN 86-83177-12-2; ISBN 86-83177-13-0. 376 p.

Conference

Eko-konferencija 2002, Novi Sad (Yugoslavia), 25-28 Sep 2002

In AGRIS since: 2003-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org