AGRIS - International System for Agricultural Science and Technology

The importance to determine the protein content in milk and certain milk protein fractions when selecting beef cattle

2002

Stojic, P. (Institut "PKB-Agroekonomik", Beograd - Padinska Skela (Yugoslavia)) | Nikolic, R. | Beskorovajni, R. | Zivanovic, Lj. | Brkic, N.


Bibliographic information
Poljoprivredne aktuelnosti (Yugoslavia)
Issue 3 ISSN 0354-6438
Pagination
pp. 73-78
Other Subjects
Proteine du lait; Caseine; Seleccion; Proteinas de la leche
Language
Serbian
Note
Summaries (En, Sr)
3 tables; 9 ref.; Text in cyrillic
Translated Title
Znacaj utvrdjivanja sadrzaja i pojedinih frakcija proteina mleka u selekciji goveda
Type
Summary; Lit. Review

2003-08-15
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