Factors affecting yield of meat from the Blue crab
1960
Dunker, C.F. | Ulmer Jr., D.H.B. | Wharton, G.W.
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Bibliographic information
Other Subjects
Gcfi
Language
English
Format
application/pdf, application/pdf, 40-46, application/pdf
Type
Conference Object; Conference Part
Source
http://aquaticcommons.org/id/eprint/11951, 130, 2013-10-30 21:59:46, 11951, Gulf and Caribbean Fisheries Institute
2024-06-20
2025-04-17
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