AGRIS - International System for Agricultural Science and Technology

Preservation of fish by freezing and glazing. Pt. 3. Effect of freezing, glazing and frozen storage on the B-vitamins and essential minerals present in the fish flesh

1970

Jadhav, M.G. | Magar, N.G.


Bibliographic information
Other Subjects
Storage effects
Language
English
Format
application/pdf, application/pdf, 158-163, application/pdf
ISSN
0015-3001
Type
Journal Article
Source
http://aquaticcommons.org/id/eprint/16489, 12051, 2015-03-27 08:50:28, 16489, Society of Fisheries Technologists, India

2024-06-20
2025-04-17
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