AGRIS - International System for Agricultural Science and Technology

Mussel consumption as a "food first" approach to improve omega-3 status | Mussels as a dietary source of omega-3 fatty acids

Carboni, Stefano | Kaur, Gunveen | Pryce, Abigail | McKee, Kyle | Desbois, Andrew P | Dick, James R | Galloway, S D | Hamilton, David Lee | Institute of Aquaculture | Deakin University | Institute of Aquaculture | Institute of Aquaculture | Sport | Deakin University | 0000-0002-1302-1068 | 0000-0001-6052-8761 | 0000-0002-1622-3044


Bibliographic information
Publisher
MDPI
Other Subjects
Omega-3 fatty acids; N-3 polyunsaturated fatty acids (pufas); Eicosapentaenoic acid (epa); Omega-3 index; Docosahexaenoic acid (dha)
Language
English
Format
application/pdf
License
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/)., http://creativecommons.org/licenses/by/4.0/
ISBN
0004749367001, 0-850689943
ISSN
31248159
Type
Journal Article; Vor - Version Of Record

2024-11-28
Dublin Core
Data Provider
Lookup at Google Scholar
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