DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama)
2006
Zogbi, Ana Paola | Frank, Eduardo Narciso | Gauna, Claudio
Bibliographic information
Publisher
South American Camelids Research
Other Subjects
Sf cultura de los animales
Language
Spanish; Castilian
Format
application/pdf
License
info:eu-repo/semantics/closedAccess
Type
Book Part; Book
Source
Zogbi, Ana Paola ORCID: https://orcid.org/0000-0001-9279-495X <https://orcid.org/0000-0001-9279-495X>, Frank, Eduardo Narciso and Gauna, Claudio (2006) DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama). In: South American Camelids Research: Proceedings of the 4th European Symposium on South American Camelids and DECAMA European Seminar. South American Camelids Research, pp. 287-288. ISBN 9789076998985 [Capítulo de libro]
2024-11-28
2025-10-25
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