Alfalfa grazing increases vitamin E content and improves fatty acid profile in L. dorsi from light lambs
2011
Joy Torrens, Margalida | Molino Gahete, Francisco | Gil, C. | Estopañán Muñoz, Gloria | Alvarez Rodríguez, Javier | Blanco Alibés, Mireia
AGROVOC Keywords
Bibliographic information
Publisher
Wageningen Academic Publishers
Other Subjects
Producción y sanidad animal
Language
English
Format
application/pdf
ISBN
978-90-8686-177-4
ISSN
1382-6077
Type
Conferenceobject
2024-10-18
Dublin Core
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This bibliographic record has been provided by Centro de Investigación y Tecnología Agroalimentaria de Aragón
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