FAO AGRIS - International System for Agricultural Science and Technology

Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets

Vilarrasa, E. | Codony, R. | Esteve-Garcia, E. | Barroeta, A. C. | Producció Animal | Nutrició Animal


Bibliographic information
Publisher
Elsevier
Other Subjects
636
Language
English
Format
12, application/pdf
License
Attribution-NonCommercial-NoDerivatives 4.0 International, http://creativecommons.org/licenses/by-nc-nd/4.0/, info:eu-repo/semantics/openAccess
ISSN
0032-5791
Type
Journal Article; Journal Part

2025-06-30
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