FAO AGRIS - International System for Agricultural Science and Technology

Olive fruit processing method entailing stone removal and dehydration to obtain olive oils and flours with enhanced content of bioactive substances: Quantitative characterization of two promising products

2019

Olmo García, Lucía | Monasterio, Romina Paula | Sanchez Arévalo, Carmen María | Fernández Gutiérrez, Alberto | Carrasco Pancorbo, Alegría


Bibliographic information
Publisher
Sociedad Española de Química Analítica
Other Subjects
Lc-ms; Olive byproducts
Language
English
Format
application/pdf, application/pdf
License
info:eu-repo/semantics/restrictedAccess, https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Type
Conference Part; Conference Paper; Conference Part; Conference Proceedings; Book; Book; Monograph

2024-10-08
2025-10-25
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