FAO AGRIS - International System for Agricultural Science and Technology

Evaluación de la capacidad de formación de biopelículas de Lactobacillus spp. de origen porcino a temperatura ambiente y de refrigeración

2016

Ruiz, María Julia | Padola, Nora Lía | Etcheverría, Analía Inés

AGROVOC Keywords

Bibliographic information
Publisher
Asociación Argentina de Microbiología
Other Subjects
Biopeliculas; Cerdos
Language
Spanish; Castilian
Format
application/pdf, application/pdf, application/pdf, application/pdf
License
info:eu-repo/semantics/restrictedAccess, https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Type
Conference Part; Conference Paper; Conference Part; Conference Proceedings; Book; Book; Monograph

2024-10-08
2025-10-25
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