In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions | Actividad antiinflamatoria y antioxidante in vitro de fracciones de hidrolizado de proteínas de garbanzo (Cicer arietinum L.)
Bibliographic information
Publisher
Universidad de Sonora
Language
English
2024-10-18
DOAJ
Data Provider
This bibliographic record has been provided by Universidad de Sonora
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