Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize | Análisis genético y molecular de propiedades fisicoquímicas del almidón y su asociación con la modificación del endospermo en maíz de calidad proteínica
Bibliographic information
Publisher
Universidad de Sonora
Language
English
2024-10-18
DOAJ
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This bibliographic record has been provided by Universidad de Sonora
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