Use of β-glucan from spent brewer's yeast as thickener in skimmed yogurt : Physicochemical, textural and structural properties related to sensory perception
2018
Raikos, Vasileios | Grant, Shannon | Hayes, Helen | Ranawana, Viren | University of Aberdeen.Rowett Institute | University of Aberdeen.Medical Education
This work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).
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