FAO AGRIS - International System for Agricultural Science and Technology

Nutrición, floración y fructificación del olivo. Factores fisiológicos

1982

González García, Francisco | Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]


Bibliographic information
Publisher
Real Academia de Medicina de Sevilla
Language
Spanish; Castilian
License
open
Type
Book; Monograph; Book; Monograph

2025-01-31
2025-10-25
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