FAO AGRIS - International System for Agricultural Science and Technology

Effects of bath composition and processing conditions on the microstructure and mechanical properties of coatings developed on 316 LVM by hot dipping in melted AlSi alloys

2014

Frutos, E. | Álvarez, D. | Fernández, L. | González-Carrasco, José Luis


Bibliographic information
Publisher
Elsevier
Other Subjects
Hot dipping process; Intermetallic; Microstructural and mechanical characterization; Austenitic stainless steels; Hard coatings
License
none
ISSN
0925-8388
Type
Journal Article; Journal Part; Journal Article; Journal Part

2024-11-28
2025-10-25
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