Dry-cured ham - consideration about the origin of microorganisms that grow on the deep muscular tissues of dru-cured Spanish hams during processing
1992
Cornejo, I. | Carrascosa, Alfonso V. | Marin, M. E. | Martín-Álvarez, Pedro J.
Peer reviewed
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Publisher
Deutscher Fachverlag
Language
English
License
info:eu-repo/semantics/closedAccess
ISSN
1422-1425, 0015-363X
Type
Journal Article; Journal Part
2025-09-02
2025-10-25
Dublin Core
Data Provider
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