Special Issue on “fruit metabolism and metabolomics”
2020
Moing, Annick | Pétriacq, Pierre | Osorio, Sonia | Ministerio de Ciencia, Innovación y Universidades (España) | Junta de Andalucía | Agence Nationale de la Recherche (France) | Agencia Estatal de Investigación (España) | Osorio, Sonia [nº ORCID:0000-0002-0159-6091]
Over the past 10 years, knowledge about several aspects of fruit metabolism has been greatly improved. Notably, high-throughput metabolomic technologies have allowed quantifying metabolite levels across various biological processes, and identifying the genes that underly fruit development and ripening. This Special Issue is designed to exemplify the current use of metabolomics studies of temperate and tropical fruit for basic research as well as practical applications. It includes articles about different aspects of fruit biochemical phenotyping, fruit metabolism before and after harvest, including primary and specialized metabolisms, and bioactive compounds involved in growth and environmental responses. The effect of genotype, stages of development or fruit tissue on metabolomic profiles and corresponding metabolism regulations are addressed, as well as the combination of other omics with metabolomics for fruit metabolism studies. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.
Show more [+] Less [-]partly funded by MetaboHUB (ANR‐11‐INBS‐0010) and PHENOME (ANR‐11‐ INBS‐0012) French Agence Nationale de la Recherche projects. S.O. was parcially supported by grants RTI2018‐ 099797‐B‐100 (Ministerio de ciencia, Innovación y Universidades, Spain) and UMA18‐DEDERJA‐179 (Consejería de Economía, Conocimiento, Empresas y Universidades, Junta de Andalucía, Spain).
Show more [+] Less [-]Peer reviewed
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Bibliographic information
This bibliographic record has been provided by Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora
