FAO AGRIS - International System for Agricultural Science and Technology

Empirical leucine‑to‑carbon conversion factors in north‑eastern Atlantic waters (50–2000 m) shaped by bacterial community composition and optical signature of DOM

Orta-Ponce, C. Pamela | Rodríguez-Ramos, Tamara | Nieto-Cid, Mar | Teira, Eva | Guerrero-Feijóo, E. | Bode, Antonio | Varela, Marta M.


Bibliographic information
Publisher
Nature Publishing Group
Language
English
License
open
ISSN
2045-2322
Type
Journal Article; Journal Part; Journal Article; Journal Part

2025-01-30
2026-02-03
Dublin Core
Data Provider
Lookup at Google Scholar
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