Study of the adaptation of S. cerevisiae strains to winemaking conditions by means of directed evolution and competition experiments with bar-coded YKO strains
2011
González García, Ramón | Morales, Pilar | Novo, Maite | Mangado, Ana | Quirós Asensio, Manuel | Salvadó, Zoel | Wapenaar, M.
Comunicación oral presentada por Ramón González a la 8ª Reunión de la Red Española de Levaduras.El Escorial Diciembre 2011
Show more [+] Less [-]Comprehensive identification of genes involved in the adaptation of Saccharomyces cerevisiae to the winemaking environment
Show more [+] Less [-]Peer reviewed
Show more [+] Less [-]Bibliographic information
This bibliographic record has been provided by Instituto de Ciencias de la Vid y del Vino
