3D printing technology: The new era for food customization and elaboration
2018
Dankar, Iman | Haddarah, Amira | El Omar, Fawaz | Sepulcre Sánchez, Francesc | Pujolà Cunill, Montserrat | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia | Universitat Politècnica de Catalunya. GINEMQUAL - Gestió Integrada de Nematodes Fitoparàsits i dels Efectes sobre el Rendiment i Qualitat de la Collita
Digitalizing food using 3-Dimensional (3D) printing is an incipient sector that has a great potential of producing customized food with complex geometries, tailored texture and nutritional content.
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