Project LIFE-FITOVID-Implementation of Demostrative & Innovative Strategies to reduce the use of plant protection products in viticulture
2015
Gil Moya, Emilio | Gallart González-Palacio, Montserrat | Picón, Artzai | Echazarra, Jone | Barrio, Ramón | Sampedro, Carmen | Rainieri, Sandra | Ortiz, Amaia | Diez Navajas, Ana María | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia | Universitat Politècnica de Catalunya. ASQUAS - Agricultura Sostenible i Qualitat dels Aliments
Pesticides are used in viticulture to obtain quality grapes and high worthwhile productions. They are essential to maintain a good prophylaxis in vineyard. Among them, fungicides are the more applied chemical compounds to control fungal pathogens causing devastating diseases, as the case for grapevine downy and powdery mildews
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