Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography–mass spectrometry determination
Bibliographic information
Publisher
Wiley
Language
English
2024-11-28
DOAJ
Data Provider
This bibliographic record has been provided by Universitat Jaume I
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
