Evaluación nutricional de diferentes levaduras como fuentes de proteína y/o probiótico en la alimentación del camarón blanco penaeus vannamei
1994
Aguirre Guzmán, Gabriel
Bibliographic information
Other Subjects
Sh acuacultura / pesca
Language
Spanish; Castilian
Format
text
License
cc_by_nc_nd
Type
Thesis; Nonpeerreviewed
2024-11-28
Dublin Core
Data Provider
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