Producción y consumo de carne de vacuno en la U.E. La O.C.M. de carne de vacuno. Aspectos básicos
1998
Jerónimo Estévez, José
AGROVOC Keywords
Bibliographic information
Publisher
RACVAO
Other Subjects
Industria cárnica
Language
Spanish; Castilian
Format
application/pdf
License
https://creativecommons.org/licenses/by-nc-nd/4.0/, info:eu-repo/semantics/openAccess
ISSN
1130-2534
Type
Info:eu-Repo/semantics/article
Source
Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental 11, 27-48 (1998)
2024-11-28
2025-01-31
Dublin Core
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