Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
Bibliographic information
Publisher
Elsevier
Language
English
2024-12-20
2024-12-20
DOAJ
Data Provider
This bibliographic record has been provided by Universidad de Sevilla
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