AGRIS - International System for Agricultural Science and Technology

Estudio de optimización de la fermentación de batata en salmuera | Optimization study of sweet potato fermentation in brine

2023

Zambrano Camargo, Leidy Alejandra | Durán-Barrantes, María de la Montaña | Medina Morillas, Carlos


Bibliographic information
Other Subjects
Cultivo iniciador; Antimicrobial peptides; Sweet potato; Fermentación espontánea; Spontaneous fermentation; Péptidos antimicrobianos
Language
Spanish; Castilian
Format
application/pdf, 56 p., application/pdf
License
Attribution-NonCommercial-NoDerivatives 4.0 Internacional, http://creativecommons.org/licenses/by-nc-nd/4.0/, info:eu-repo/semantics/openAccess
Type
Info:eu-Repo/semantics/masterthesis; Info:eu-Repo/semantics/publishedversion

2024-12-20
Dublin Core
Data Provider
Lookup at Google Scholar
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