FAO AGRIS - International System for Agricultural Science and Technology

Intergenotypic prediction of reducing sugars in intact potatoes using near-infrared spectroscopy and multivariate analysis

2025

Peraza Alemán, Carlos Miguel | Arazuri Garín, Silvia | Jarén Ceballos, Carmen | Ruiz de Galarreta, José Ignacio | Barandalla, Leire | López Maestresalas, Ainara | Ingeniería | Ingeniaritza | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa


Bibliographic information
Publisher
Elsevier
Other Subjects
Regression; Food control; Chemometrics; Potato cultivars; Acrylamide precursors
Language
English
Format
application/pdf
License
© 2025 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license., https://creativecommons.org/licenses/by-nc-nd/4.0/, info:eu-repo/semantics/openAccess
ISSN
0956-7135
Type
Journal Article; Journal Part

2025-09-02
2026-03-17
Dublin Core
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