AGRIS - International System for Agricultural Science and Technology

Impact of using new commercial glutathione enriched inactive dry yeast oenological preparations on the aroma and sensory properties of wines

2014

Andujar Órtiz, Inmaculada | Chaya Romero, Carolina | Martín Álvarez, P. J. | Moreno Arribas, M. V. | Pozo Bayón, M. A.

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Bibliographic information
Publisher
E.T.S.I. Agrónomos (UPM)
Language
English
Format
application/pdf
License
https://creativecommons.org/licenses/by-nc-nd/3.0/es/, info:eu-repo/semantics/openAccess
ISSN
1094-2912, 2007-0134
Type
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/acceptedversion
Source
International Journal of Food Properties, ISSN 1094-2912, 2014, Vol. 17, No. 5

2024-11-28
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