Modern Approaches for the Genetic Improvement of Rice, Wheat and Maize for Abiotic Constraints-Related Traits: A Comparative Overview
Bibliographic information
Publisher
E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Language
English
2025-02-25
DOAJ
Data Provider
This bibliographic record has been provided by Universidad Politécnica de Madrid
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
