AGRIS - International System for Agricultural Science and Technology

PRODUCTION METHODS AND COMPOSITION OF BUSHERA: A Ugandan Traditional Fermented Cereal Beverage | METHODS DE PRODUCTION ET COMPOSITION DE BUSHERA: UNE BOISSON DE CEREALES FERMENTEES TRADITIONELLE EN OUGANDA

2007

Muyanja CMBK, Kikafunda JK, Narvhus JA, Helgetun K and T Langsrud


Bibliographic information
Publisher
Rural Outreach Program
Other Subjects
Bushera
Language
English
Format
html
License
Copyright 2003 -Rural Outreach Program
ISSN
1684-5358
Type
Aa
Source
African Journal of Food, Agriculture, Nutrition and Development (ISSN: 1684-5358) Vol 3 Num 1

2025-06-17
Dublin Core